How to Make a Meat and Cheese Tray
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How to Make a Meat and Cheese Tray
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Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
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Ingredients
- 10 lices deli ham
- 10 lices deli turkey
- 10 lices deli roast beef
- 8 lices cheddar cheese
- 8 lices Swiss cheese
- green leaf lettuce for garnish
Instructions
- Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
- Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
- Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
- Serve with dinner rolls or bread.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
521mg
(22%)
Potassium
113mg
(3%)
Sugar
1g
(2%)
Vitamin A
340IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
286mg
(29%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 521mg | 22% |
| Potassium | 113mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 286mg | 29% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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63 reviews
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