How To Make A Fruit Tray
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How To Make A Fruit Tray
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Making a Fruit Tray is a flavorful and colorful way to display your variety of fruits at a party, get together or celebration.
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Ingredients
- pint of raspberries
- pint of Strawberries
- pint of blackberries
- 2 oranges sliced
- bunch of green grapes
- half a watermelon sliced
- 2 bananas
- 2 peaches sliced
Instructions
- Prep the fruit by washing and cutting into appropriate sizes.
- Make your dipping sauce. I have a couple recommendations below.
- Get your platter and bowls out. Place your bowls on the tray.
- Add your dip to the bowls.
- Arrange your larger fruit on the platter.
- Add and arrange your smaller fruits to the tray.
- Fill in the holes by working in layers as you may need to rearrange some fruit on the tray.
- Add the smallest fruit and your garnish of seeds, nuts or other small pieces to complete your display.
Equipments used:
Notes
- Cut fruit in appropriate sizes for ages of guests.
- Use a smaller fruit tray for your fruit. This will create a boisterous looking fruit platter that is more visually appealing.
- Also remember when choosing a serving tray, choose one with a lip to hold the fruit juices in.
- Remember to use fruit that’s in season as it will have the most flavor.
- Cut fruit into various shapes to add more appealing elements to your fruit arrangement.
- Have and use a fruit only cutting board so the flavors from other ingredients don’t tarnish the taste of your fresh fruit.
- If leaving fruit and dip out for more than 2 hrs, try to chill the tray and bowl ahead of time to help keep the fruit fresh.
- Chef’s tip -->Need to learn how to cut a watermelon? I’ve got you covered in this
- watermelon cutting post.
- If served without dips or nuts, a fruit tray contains 0 Blue Plan SmartPoints.
- Cut fruit in appropriate sizes for ages of guests.
- Use a smaller fruit tray for your fruit. This will create a boisterous looking fruit platter that is more visually appealing.
- Also remember when choosing a serving tray, choose one with a lip to hold the fruit juices in.
- Remember to use fruit that’s in season as it will have the most flavor.
- Cut fruit into various shapes to add more appealing elements to your fruit arrangement.
- Have and use a fruit only cutting board so the flavors from other ingredients don’t tarnish the taste of your fresh fruit.
- If leaving fruit and dip out for more than 2 hrs, try to chill the tray and bowl ahead of time to help keep the fruit fresh.
- Chef’s tip -->Need to learn how to cut a watermelon? I’ve got you covered in this watermelon cutting post.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
428mg
(12%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Vitamin A
989IU
(20%)
Vitamin C
54mg
(60%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 428mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
| Vitamin A | 989IU | 20% |
| Vitamin C | 54mg | 60% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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