
How to Make a GREAT Club Sandwich
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5.0
12 reviews
Excellent

How to Make a GREAT Club Sandwich
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Stacked high with turkey, ham, bacon, lettuce, and juicy, ripe tomato, all layered between 3 slices of buttery, toasted white bread, this club sandwich is a crave-worthy classic.
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Ingredients
- 3 slices sandwich bread , (I like good old-fashioned white for this)
- butter
- mayonnaise
- 3 strips of bacon , (preferably applewood)
- 1 juicy, ripe tomato , sliced
- iceberg lettuce
- 3 slices (or 1.5 oz) smoked deli turkey
- 3 slices (or 1.5 oz) deli ham
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Instructions
- Layer the bacon in a heavy bottom or cast iron skillet and heat to medium. Cook for 4-5 minutes or until desired crispness then drain on a paper towel-lined plate.
- Toast the bread slices, then lightly spread both sides with some butter. Spread one side of all three bread slices with mayo.
- Top one slice of the bread with the bacon, followed by the tomato, and then lettuce. Top that with one of the other slices of bread (mayo-side down). Spread mayo on top of that slice of bread, then add the turkey, and ham. Top with the last slide of bread (mayo-side down). Secure the layers with toothpicks in four corners of the sandwich and cut it into 4 triangles. Serve with potato chips and enjoy.
Nutrition Information
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Calories
719kcal
(36%)
Carbohydrates
44g
(15%)
Protein
35g
(70%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
1767mg
(74%)
Potassium
716mg
(20%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1220IU
(24%)
Vitamin C
17mg
(19%)
Calcium
300mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 719 kcal
% Daily Value*
Calories | 719kcal | 36% |
Carbohydrates | 44g | 15% |
Protein | 35g | 70% |
Fat | 44g | 68% |
Saturated Fat | 16g | 80% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 18g | 90% |
Trans Fat | 0.1g | 5% |
Cholesterol | 100mg | 33% |
Sodium | 1767mg | 74% |
Potassium | 716mg | 15% |
Fiber | 3g | 12% |
Sugar | 8g | 16% |
Vitamin A | 1220IU | 24% |
Vitamin C | 17mg | 19% |
Calcium | 300mg | 30% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
12 reviews
Excellent
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