How to Make a GREAT Club Sandwich

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    719 kcal

  • Course

    Lunch

  • Cuisine

    American

How to Make a GREAT Club Sandwich

Stacked high with turkey, ham, bacon, lettuce, and juicy, ripe tomato, all layered between 3 slices of buttery, toasted white bread, this club sandwich is a crave-worthy classic.

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Ingredients

Servings
  • 3 slices sandwich bread , (I like good old-fashioned white for this)
  • butter
  • mayonnaise
  • 3 strips of bacon , (preferably applewood)
  • 1 juicy, ripe tomato , sliced
  • iceberg lettuce
  • 3 slices (or 1.5 oz) smoked deli turkey
  • 3 slices (or 1.5 oz) deli ham
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Instructions

  1. Layer the bacon in a heavy bottom or cast iron skillet and heat to medium. Cook for 4-5 minutes or until desired crispness then drain on a paper towel-lined plate. 
  2. Toast the bread slices, then lightly spread both sides with some butter. Spread one side of all three bread slices with mayo.
  3. Top one slice of the bread with the bacon, followed by the tomato, and then lettuce. Top that with one of the other slices of bread (mayo-side down). Spread mayo on top of that slice of bread, then add the turkey, and ham. Top with the last slide of bread (mayo-side down). Secure the layers with toothpicks in four corners of the sandwich and cut it into 4 triangles. Serve with potato chips and enjoy.

Nutrition Information

Show Details
Calories 719kcal (36%) Carbohydrates 44g (15%) Protein 35g (70%) Fat 44g (68%) Saturated Fat 16g (80%) Polyunsaturated Fat 7g Monounsaturated Fat 18g Trans Fat 0.1g Cholesterol 100mg (33%) Sodium 1767mg (74%) Potassium 716mg (20%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1220IU (24%) Vitamin C 17mg (19%) Calcium 300mg (30%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 719 kcal

% Daily Value*

Calories 719kcal 36%
Carbohydrates 44g 15%
Protein 35g 70%
Fat 44g 68%
Saturated Fat 16g 80%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 18g 90%
Trans Fat 0.1g 5%
Cholesterol 100mg 33%
Sodium 1767mg 74%
Potassium 716mg 15%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1220IU 24%
Vitamin C 17mg 19%
Calcium 300mg 30%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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