How to Make a Hamburger
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
3
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Course
Others
How to Make a Hamburger
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Learning how to make a hamburger is a little more than just layering ingredients. You first have to grill or bake your beef patty and select other ingredients to make your burger a masterpiece. To make a hamburger, you will need:
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Ingredients
- 1 ground beef quality, 1 ¼ lbs
- salt for seasoning
- black pepper
- hamburger buns fresh
- cheese optional, slices
Instructions
- If your ground beef is already defrosted, season the meat generously with salt and black pepper. Seasoning with kosher salt is recommended.
- Use your hands to separate the beef into ¾ - 1 inch thick patties. You can make them bigger but they will take longer to cook.
- Add a few droplets of water into a non-stick pan and add patties. Be careful not to overcrowd the patties. If they can’t fit all at once, cook in batches. Cook each side until brown. Use a meat thermometer to check the internal temperature. According to food safety organizations, patties should at least read 160F on the thermometer to be safe to eat.
- When patties are cooked to your liking, you can slap on a slice of cheese on each one. Let cheese melt for a minutes while the patties are still in the pan.
- Use a spatula to remove the beef patties from heat and serve on toasted buns with lettuce and tomato and onion slices. Enjoy.
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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