How to Make a Killer Caprese Salad Platter

Name: How to Make a Killer Caprese Salad Platter
Yield: 8 serving
Ingredients: 6 cups arugula; burrata cheese; mozzarella balls; cured meats such as Calabrese or prosciutto; stone fruit such as nectarines or peaches; Raspberries or strawberries; Marcona almonds; kalamata olives; fresh basil; lemon-flavored olive oil; balsamic glaze or balsamic vinegar; Kosher salt and freshly ground black pepper; For the Marinated Mozzarella Balls; 1 8- ounce carton of mozzarella cheese balls; ½ cup extra-virgin olive oil; Peel from ½ lemon; ⅛ teaspoon red pepper flakes; ⅛ teaspoon kosher salt

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Servings
8
Course
Salad
Cuisine
Italian

How to Make a Killer Caprese Salad Platter

Iris Warren

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Tomatoes, mozzarella cheese, and basil are the centerpiece of this easy to serve salad platter alongside salty cured meat, olives and the sweetness of fresh stone fruit and berries. Serve this with a drizzle of sweet balsamic glaze for a fresh salad or appetizer where everyone can serve themselves.

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Ingredients

Servings

6 cups arugula , fresh spinach leaves, or salad greens
burrata cheese
mozzarella balls
cured meats such as Calabrese or prosciutto , sliced
stone fruit such as nectarines or peaches , sliced
Raspberries or strawberries
Marcona almonds
kalamata olives
fresh basil , slivered
lemon-flavored olive oil
balsamic glaze or balsamic vinegar
Kosher salt and freshly ground black pepper
For the Marinated Mozzarella Balls
1 8- ounce carton of mozzarella cheese balls , bocconcini, drained
½ cup extra-virgin olive oil
Peel from ½ lemon , cut into long strips
⅛ teaspoon red pepper flakes
⅛ teaspoon kosher salt

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Instructions

On a large platter, place the greens in the center of the plate. Arrange the rest of the ingredients in groups on the outsides of the platter. Drizzle with olive oil and balsamic glaze and season with kosher salt and freshly ground black pepper. Let your guests create their own salads and serve with the salad dressing on the side.
To Make the Marinated Mozzarella Balls
Place the mozzarella balls in a jar or bowl. Pour the olive oil over the mozzarella. Stir in the lemon strips, red pepper flakes and salt. Marinate for 1 hour up to 1 week.