How to Make a Milkshake
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How to Make a Milkshake
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How to make a milkshake teaches you the perfect proportions of cream, whole milk, and ice cream for a milkshake that's easy, thick, creamy, classic, and indulgent as heck. And done in 5 minutes.
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Ingredients
- 1/4 cup heavy cream
- 1 teaspoon superfine sugar (or just blitz granulated sugar in a blender until finely ground but not powdery)
- Dash vanilla extract
- 1 1/4 cups uber premium ice cream (vanilla, strawberry, chocolate, etc.)
- 1/3 cup whole milk
- 1 teaspoon very finely chopped nuts of any sorts
- Chocolate curls
Instructions
- In the bowl of a stand mixer or in a large bowl with a hand mixer or whisk, beat the cream until frothy. Continue whipping, gradually adding the sugar, until firm peaks form. Gently fold in the vanilla.
- In a blender, process the ice cream and milk until smooth, about 1 minute.
- Pour the milkshake into a tall glass. Either spoon a generous mound of the whipped cream on top or spoon the whipped cream into a pastry bag fitted with a star tip and pipe it onto the milkshake. Sprinkle with the chopped nuts and chocolate curls and stick a straw in it. Originally published April 30, 2009.
Nutrition Information
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Serving
1milkshake
Calories
638kcal
(32%)
Carbohydrates
50g
(17%)
Protein
11g
(22%)
Fat
45g
(69%)
Saturated Fat
27g
(135%)
Monounsaturated Fat
12g
Cholesterol
150mg
(50%)
Sodium
180mg
(8%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Serving | 1milkshake | |
| Calories | 638kcal | 32% |
| Carbohydrates | 50g | 17% |
| Protein | 11g | 22% |
| Fat | 45g | 69% |
| Saturated Fat | 27g | 135% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 150mg | 50% |
| Sodium | 180mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
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