How to make a seed loaf
User Reviews
4.3
93 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
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Servings
6 -8
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Course
Bread, Lunch, Baked Goods
How to make a seed loaf
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 250 g 1.5 cups whole wheat flour
- 100 g 1 cup rolled oats
- 75 g 1/2 cup sunflower seeds
- 50 g 1/3 cup linseeds (flax seed)
- 35 g 1/4 cup chia seeds
- 75 g 1/2 cup pumpkin seeds
- 50 g 1/2 cup wheat germ
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 500 ml 2 cups plain yoghurt
- 1/2 cup sunflower oil
- 4 tablespoons honey
- 1 teaspoon salt
Instructions
- Pre-heat the oven to 180°c and line a loaf tin with baking paper.
- In a large bowl, combine the flour, oats, seeds, wheat germ, baking powder and baking soda and mix well.
- In a separate bowl, mix together the yoghurt, oil, honey and salt.
- Pour the wet ingredients into the dry and mix well to combine.
- Transfer the mixture to the prepared loaf tin then bake at 180°c for 20 minutes then turn down to 150°c and continue baking for 1 hour until the loaf is golden brown and a skewer inserted comes out clean.
- Remove from the oven and allow to cool before serving.
Genuine Reviews
User Reviews
Overall Rating
4.3
93 reviews
Good
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