How To Make a Seven Spice Blend

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How To Make a Seven Spice Blend

Ready in just 5 minutes, this Lebanese seven spice mix is used in many Middle Eastern dishes. This aromatic spice mixture doesn't require many ingredients, many of which you probably already have in your pantry.

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Ingredients

Servings
  • 2 tbsp allspice
  • 2 tsp ground cloves
  • 2 tsp ground nutmeg
  • 1 1/2 tsp ground cinnamon
  • 1 tbsp ground coriander
  • 1 1/2 tbsp cumin
  • 1 tsp black pepper
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Instructions

  1. Place all the spices in a bowl and mix to combine using a spoon. Make sure all is combined well.
  2. Transfer to a glass spice jar with a tight lid.
  3. Store in a cool and dry place.

Notes

  • Seven spice keeps for up to 6 months in a cool and dry place. 
  • Make sure that you're using quality spices. I usually get mine from Middle Eastern and Mediterranean shops or trustworthy online sources.
  • You can use this blend as an addition to dishes such as kibbeh, stuffed eggplant, stuffed grape leaves (dolma) or in a marinade for spatchcock chicken. You can also add it to soups such as Mediterranean lentil soup. This spice can also be used to flavor  roasted vegetables or salads such as roasted cauliflower salad. 

Nutrition Information

Show Details
Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 1mg (0%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 4 kcal

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 1mg 0%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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