Winter fattoush salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    16 mins

  • Servings

    2 -4

  • Calories

    290 kcal

  • Course

    Salad

Winter fattoush salad

A seasonal twist on a classic Middle Eastern salad, this winter fattoush makes a delicious side.

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Ingredients

Servings
  • 1 pita bread
  • 4 leaves romaine lettuce (or green leaf lettuce)
  • ½ cup parsnip once small dice, 1 medium parsnip (approx 80g once peeled and trimmed)
  • ½ cup cauliflower once small dice (approx 65g)
  • ½ apple
  • 4 tablespoon parsley roughly chopped, a small bunch

For dressing

  • ½ lemon juice only
  • 2 tablespoon olive oil
  • ½ teaspoon sumac
  • ½ teaspoon honey
  • 1 clove garlic crushed/grated
  • salt and pepper a little, to taste
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Instructions

  1. Toast the pitta until really crisp, but not burnt. You can do this by cutting it up in to small pieces and drying out in the oven or else toasting under a grill, splitting open and toasting again then breaking up. Break in to small chunks either way and set aside.
  2. Slice the lettuce fairly thin and place in a serving bowl.
  3. Dice the parsnip, cauliflower and apple small and add to the bowl.
  4. Roughly chop the parsley leaves and add to the bowl.
  5. Make the dressing by whisking together the lemon juice, oil, sumac, honey, grated or crushed garlic and some salt and pepper.
  6. When ready to serve, add the pita chunks and dressing to the bowl and mix well.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 174mg (7%) Potassium 547mg (16%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 5520IU (110%) Vitamin C 51.6mg (57%) Calcium 82mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 2-4

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 174mg 7%
Potassium 547mg 12%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 5520IU 110%
Vitamin C 51.6mg 57%
Calcium 82mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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