How To Make Pomegranate Molasses

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5.0

33 reviews
Excellent
  • Cook Time

    2 hrs

  • Total Time

    2 hrs

  • Servings

    16 tbsp

  • Calories

    34 kcal

  • Cuisine

    Middle Eastern

How To Make Pomegranate Molasses

Learn how to make pomegranate molasses using one ingredient. Tangy and sweet pomegranate molasses is widely used in Middle Eastern and Mediterranean cooking. You can use it to elevate sweet or savory recipes.

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Ingredients

Servings
  • 4 cups pomegranate juice see notes
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Instructions

  1. Place the pomegranate juice in a saucepan over medium heat.
  2. Bring to a simmer and cook for 1 1/2 to 2 hours and make sure it's simmering and not boiling.
  3. Once the mixture reaches the consistency of maple syrup, turn the heat off and let it sit until it comes to room temperature.
  4. Store in a bottle or jar and refrigerate for up to 6 months.

Notes

  • Use pomegranate juice that's made 100% with pomegranate and contains no additional ingredients. There is no need for any sweetener in this recipe. 
  • If using fresh pomegranates to make this recipe, deseed them using my tutorial and then blend the arils in a blender for 2-3 minutes. Run the juice through a fine mesh sieve placed on a bowl to separate the small bits. Use the fresh pomegranate juice to make pomegranate molasses. 

Nutrition Information

Show Details
Calories 34kcal (2%) Carbohydrates 8g (3%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.04g Sodium 6mg (0%) Potassium 133mg (4%) Fiber 0.1g (0%) Sugar 8g (16%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16tbsp

Amount Per Serving

Calories 34 kcal

% Daily Value*

Calories 34kcal 2%
Carbohydrates 8g 3%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.04g 0%
Sodium 6mg 0%
Potassium 133mg 3%
Fiber 0.1g 0%
Sugar 8g 16%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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