How to Make an Omelet
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How to Make an Omelet
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Get all the tips and techniques you need to make the perfect omelet! Customize it to your tastes and enjoy a delicious breakfast.
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Ingredients
- 2 tablespoons butter
- 4 eggs
- ¼ cup half and half
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup cheddar cheese grated
- ½ cup Bacon crumbled
Instructions
- Melt the butter in a medium skillet over medium low heat.
- Whisk together eggs, half and half, salt, and pepper.
- Pour the egg mixture into the skillet.
- Gently move the eggs a little bit at a time in the pan so that the cooked eggs move to the top and the uncooked eggs can reach the bottom of the skillet.
- As the eggs cook more and more, stir less and less so that they form a solid layer.
- Once the eggs are almost all the way cooked through, sprinkle the cheese and bacon in an even layer over the top of them.
- Cover with a lid until the eggs are cooked through (160ºF) and the cheese is melted.
- Uncover and fold the omlete in half.
- Slide onto a plate and cut into 4 sections for serving.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
219mg
(73%)
Sodium
693mg
(29%)
Potassium
153mg
(4%)
Sugar
1g
(2%)
Vitamin A
608IU
(12%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 219mg | 73% |
| Sodium | 693mg | 29% |
| Potassium | 153mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 608IU | 12% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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