Goat Cheese Herb Omelet with Lox

User Reviews

5.0

24 reviews
Excellent

Goat Cheese Herb Omelet with Lox

This Goat Cheese Herb Omelet topped with Nova Lox, sliced tomatoes and capers satisfies my bagel-and-lox craving, without the bagel! SO quick, takes about 5 minutes to make!

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Ingredients

Servings
  • cooking spray
  • 2 large eggs
  • 1 tablespoon chopped chives (plus more for garnish)
  • 1/8 th tsp salt and pepper (to taste)
  • 1/2 ounce crumbled goat cheese
  • 2 thin slices heirloom tomato
  • 1 ounce sliced Nova Lox
  • a few sliced sliced red onion
  • 1/2 tbsp capers (drained)
  • a few parsley leaves
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Instructions

  1. In a small bowl beat the eggs, chive, add salt and pepper.
  2. Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then top with goat cheese, then transfer to a plate. Top with sliced tomato, lox, red onion, capers, parsley and chives.

Nutrition Information

Show Details
Serving 1omelet Calories 239kcal (12%) Carbohydrates 3.5g (1%) Protein 21.5g (43%) Fat 15g (23%) Saturated Fat 6.5g (33%) Cholesterol 389.5mg (130%) Sodium 913mg (38%) Fiber 0.5g (2%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Serving 1omelet
Calories 239kcal 12%
Carbohydrates 3.5g 1%
Protein 21.5g 43%
Fat 15g 23%
Saturated Fat 6.5g 33%
Cholesterol 389.5mg 130%
Sodium 913mg 38%
Fiber 0.5g 2%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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