How To Make A Vegetable Omelette (Perfect Every Time!)
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51 reviews
Excellent
How To Make A Vegetable Omelette (Perfect Every Time!)
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With just 5 minutes of prep and a good pan, this easy recipe will teach you how to make a vegetable omelette. So grab an onion, pepper, mushrooms, and cheddar cheese, and let's cook breakfast!
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Ingredients
- 3 large eggs
- 2 tsp milk, cream, or sour cream 10 mL
- 1 Tbsp butter divided, 14 g
- ¼ cup chopped mushrooms 15 g
- 2 Tbsp finely chopped white onion
- 2 Tbsp finely chopped red bell pepper
- 2 Tbsp finely chopped green bell pepper
- ¼ cup shredded cheddar 28 G
- salt and pepper to taste
Instructions
- Beat: Whisk together the eggs and dairy until smooth (the egg yolks and whites should be completely mixed together).
- Veggies: Melt half of the butter in a large saute pan over medium heat. Add mushrooms, onion, and peppers. Cook until soft, about 5 to 7 minutes.
- Egg: Add remaining butter to the pan and allow to melt. Reduce heat to medium/low, then pour eggs over the veggies. Allow the bottom of the eggs to slightly set, 2 to 3 minutes. With a spatula, gently push an edge of the egg up while tilting the pan to allow the liquidy egg on top to flow underneath. Repeat this around the edge of the pan until no liquid is left.
- Cheese: When the egg is almost done cooking, sprinkle on the cheese and allow it to melt.
- Fold: Fold the omelette in half or into thirds (pro-tip: Slide half of the omelette out of the pan and halfway onto a plate, then fold the remaining half over itself). Season with salt and pepper. Serve immediately.
Notes
- For a thicker omelette, use a smaller pan or more eggs!
- Storage: You can keep any leftovers in the fridge for up to 3 days in an airtight container.
Nutrition Information
Show Details
Serving
1omelette
Calories
368kcal
(18%)
Carbohydrates
6.1g
(2%)
Protein
21.9g
(44%)
Fat
29.3g
(45%)
Saturated Fat
13.6g
(68%)
Cholesterol
597mg
(199%)
Sodium
345mg
(14%)
Potassium
360mg
(10%)
Fiber
1.2g
(5%)
Sugar
3.7g
(7%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1omelette
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1omelette | |
| Calories | 368kcal | 18% |
| Carbohydrates | 6.1g | 2% |
| Protein | 21.9g | 44% |
| Fat | 29.3g | 45% |
| Saturated Fat | 13.6g | 68% |
| Cholesterol | 597mg | 199% |
| Sodium | 345mg | 14% |
| Potassium | 360mg | 8% |
| Fiber | 1.2g | 5% |
| Sugar | 3.7g | 7% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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