How to Make Applesauce in the Slow Cooker
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How to Make Applesauce in the Slow Cooker
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Learn How to Make Applesauce in the Slow Cooker using this simple tutorial featuring fresh apples, a hint of lemon, cinnamon, and brown sugar!
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Ingredients
- 8 apples medium
- 1 tsp lemon juice
- 1 lice lemon peel
- 5 tsp light brown sugar unpacked
- 1 tick cinnamon
Instructions
- Spray your slow cooker crock with nonstick cooking spray
- Peel, core, and slice your apples and place inside the slow cooker.
- Using a vegetable peeler, peel a single slice of peel from the lemon and drop into the slow cooker with the apples
- Add 1 teaspoon lemon juice over the apples from the lemon you just peeled
- Add the brown sugar then stir to mix all ingredients with the apples
- Place your cinnamon stick in the slow cooker with the mixture, then place the lid to seal.
- Set your slow cooker to low heat setting and cook for 6 hours stirring every 1-2 hours.
- Once done cooking, remove the cinnamon stick and lemon peel.
- If you like a chunky applesauce, then leave as is to serve. If you prefer smooth, allow it to cool before blending to the desired texture.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for future use once completely cooled.
Equipments used:
Nutrition Information
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Calories
69kcal
(3%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
130mg
(4%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
66IU
(1%)
Vitamin C
6mg
(7%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
18 reviews
Excellent
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