How to Make Applesauce in the Slow Cooker

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Servings

    12

  • Calories

    69 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Make Applesauce in the Slow Cooker

Learn How to Make Applesauce in the Slow Cooker using this simple tutorial featuring fresh apples, a hint of lemon, cinnamon, and brown sugar!

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Ingredients

Servings
  • 8 apples medium
  • 1 tsp lemon juice
  • 1 lice lemon peel
  • 5 tsp light brown sugar unpacked
  • 1 tick cinnamon

Instructions

  1. Spray your slow cooker crock with nonstick cooking spray
  2. Peel, core, and slice your apples and place inside the slow cooker.
  3. Using a vegetable peeler, peel a single slice of peel from the lemon and drop into the slow cooker with the apples
  4. Add 1 teaspoon lemon juice over the apples from the lemon you just peeled
  5. Add the brown sugar then stir to mix all ingredients with the apples
  6. Place your cinnamon stick in the slow cooker with the mixture, then place the lid to seal.
  7. Set your slow cooker to low heat setting and cook for 6 hours stirring every 1-2 hours.
  8. Once done cooking, remove the cinnamon stick and lemon peel.
  9. If you like a chunky applesauce, then leave as is to serve. If you prefer smooth, allow it to cool before blending to the desired texture.
  10. Store in an airtight container in the refrigerator for up to 1 week or freeze for future use once completely cooled.
Equipments used:

Nutrition Information

Show Details
Calories 69kcal (3%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 130mg (4%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 66IU (1%) Vitamin C 6mg (7%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories 69kcal 3%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 130mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 66IU 1%
Vitamin C 6mg 7%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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