How to Make Bacon Bits
User Reviews
0
0 reviews
Unrated
How to Make Bacon Bits
Report
Learn how to make homemade bacon bits in the oven so they're perfectly crunchy and ready to be sprinkled over baked potatoes, salads, and more!
Share:
Ingredients
- 12 ounces of bacon any
Instructions
- Preheat oven to 350F and position the oven rack in the middle of the oven.
- Line a baking sheet with foil and place the bacon slices on the baking sheet.
- Bake for about 20 minutes, until they begin to turn dark and crispy.
- Remove the baking sheet from the oven and transfer the cooked bacon strips onto a stack of 3 to 4 paper towels. Pat dry them with another paper towel to absorb excess fat.
- Tranfer them onto a chopping block and allow them to fully cool.
- With a large kitchen knife, finely chop them into small pieces.
Notes
- STORAGE: keep bacon bits in the refrigerator for 3 days in an airtight container or 3 months in the freezer.
Nutrition Information
Show Details
Serving
1 serving
Calories
33kcal
(2%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
567mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 33kcal | 2% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 567mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
