How to Make Banana Chips
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
80 kcal
-
Course
Snacks
How to Make Banana Chips
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This is an easy way to make banana chips using raw banana and simple syrup.
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Ingredients
- 2 lbs banana peeled (plantains are recommended, raw
- 3 to 4 cups neutral cooking oil generic cooking oil
- 1/2 teaspoon turmeric powder Optional
- 2 tablespoons water Optional
- 1 teaspoon salt Optional
Simple Syrup
- 1/2 cup water
- 1/2 cup white sugar
- Cooking Procedure
Instructions
- In a bowl, combine 2 tablespoons of water, turmeric powder, and salt. Mix well and set aside.
- Pour cooking oil in a wide pot and heat.
- When the oil is hot, slice the bananas using a mandolin slicer and place a batch of sliced bananas in the hot oil.
- Deep fry the banana until almost crisp. When the bananas are almost done, scoop a teaspoon of the turmeric mixture and gently add to the oil. Note: Be very careful. This is an optional step. Doing this can add a yellowish color to the banana slices and make it more crisp.
- Once the oil stops bubbling, remove the bananas and drain excess oil. Set aside.
- Meanwhile, lets make the simple syrup. Heat a saucepan and pour in 1/2 cup of water and 1/2 cup sugar.Let boil.
- Gently stir the mixture and turn off the heat. Let cool.
- Quickly dip the banana chips in the simple syrup. Drain the excess liquid after dipping.
- Once the liquid dries-up, place the banana chips in a container, or serve right away.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Calories
80kcal
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 80kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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