How to Make Bilo-bilo
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 min
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Total Time
11 mins
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Servings
4
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Course
Others
How to Make Bilo-bilo
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
Instructions
- Combine glutinous rice flour and water.
- Mix the mixture thoroughly. A soft yet sticky mixture should be formed.
- Scoop about 1 1/2 to 2 teaspoons of the mixture and roll it into a ball shaped figure using your hands. Tip: Try to wet your hands a little to prevent the mixture from sticking.
- Place the mixture in a plate or any flat container and do the same steps until all the mixture is used up.
- Use as ingredient for Filipino Dessert recipes that require them. You can also cover the container and freeze the glutinous rice balls for future use.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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