How To Make Bread Crumbs

Name: How To Make Bread Crumbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 slices bread

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
1
Calories
453 kcal
Course
Main Course
Cuisine
American

How To Make Bread Crumbs

Yvette Arnold

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It takes no time at all to make breadcrumbs!

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Ingredients

Servings

6 slices bread

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Instructions

Preheat the oven to 250 to 300 degrees F.
Lay bread slices on a baking sheet in a single layer. Bake for about 15 minutes, turn the slices over, and bake for an additional 15 minutes.
The bread should be perfectly crisp when you remove it from the oven. It should snap when you break up the pieces of bread.
Place bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture.
You can season the bread crumbs before storing. You can add some dried parsley (fresh parsley will make the bread crumbs soggy, and make them spoil) or Italian seasoning. I like to add about 1/2 teaspoon of spices to 1 cup of bread crumbs.
Store your bread crumbs in an airtight container in the freezer for up to six months. You don’t need to let the bread crumbs thaw before using.

Nutrition Information

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Calories 453kcal (23%) Carbohydrates 83g (28%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 871mg (36%) Potassium 305mg (9%) Fiber 7g (28%) Sugar 10g (20%) Calcium 232mg (23%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories	453kcal	23%
Carbohydrates	83g	28%
Protein	17g	34%
Fat	5g	8%
Saturated Fat	1g	5%
Cholesterol	0mg	0%
Sodium	871mg	36%
Potassium	305mg	6%
Fiber	7g	28%
Sugar	10g	20%
Calcium	232mg	23%
Iron	5.9mg	33%