How to Make Cake Flour

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5.0

12 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    4 (1/4 cup) serving

  • Calories

    129 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Make Cake Flour

How to Make Cake Flour - Learn how to make your own cake flour at home. An easy two-ingredient substitute. 

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Ingredients

Servings
  • 2 2 tablespoons cornstarch
  • 1 1 cup all-purpose flour
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Instructions

  1. Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl. 
  2. Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.

Nutrition Information

Show Details
Calories 129kcal (6%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(1/4 cup) serving

Amount Per Serving

Calories 129 kcal

% Daily Value*

Calories 129kcal 6%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 1mg 0%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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12 reviews
Excellent

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