How To Make Condensed Milk
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How To Make Condensed Milk
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Turn plain milk into sweet, creamy magic — your guide to making homemade Condensed Milk!
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Ingredients
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 1/2 tablespoons unsalted butter optional
- 1 pinch of baking soda
Instructions
- In a medium saucepan, combine the whole milk and granulated sugar.
- Heat the mixture over medium heat, gently stirring until the sugar dissolves. Mix in the butter if using.
- Once butter and sugar are dissolved, reduce the heat to low and let it simmer without stirring for about 35 to 40 minutes, or until the mixture has reduced by half and thickened to a syrup-like consistency.
- Remove the saucepan from the heat and add baking soda to prevent coagulation and promote thickening. Stir and let cool. Transfer it to an airtight container and store in the fridge.
Nutrition Information
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Calories
1021kcal
(51%)
Carbohydrates
172g
(57%)
Protein
16g
(32%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
463mg
(19%)
Potassium
740mg
(21%)
Sugar
173g
(346%)
Vitamin A
1315IU
(26%)
Calcium
607mg
(61%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1021 kcal
% Daily Value*
| Calories | 1021kcal | 51% |
| Carbohydrates | 172g | 57% |
| Protein | 16g | 32% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 463mg | 19% |
| Potassium | 740mg | 16% |
| Sugar | 173g | 346% |
| Vitamin A | 1315IU | 26% |
| Calcium | 607mg | 61% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
Excellent
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