How To Make Creamy Porridge

User Reviews

5

6 reviews
Excellent
  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    192 kcal

  • Course

    Breakfast

  • Cuisine

    International

How To Make Creamy Porridge

A great way to start the day with a quick and simple delicious creamy oatmeal porridge.

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Ingredients

Servings
  • 80 grams oats 1 cup, jumbo
  • 450 millilitres water 2 cups
  • 120 millilitres milk ½ cup
  • salt optional, pinch

Instructions

  1. Heat a small skillet over medium heat and toast the oats till they are fragrant.
  2. Transfer the oats to a small saucepan, and on medium heat, add the water, milk (and salt if using) and stir.
  3. Bring to a boil, then reduce heat and simmer, stirring continuously. After approximately 5 minutes, or once the porridge looks creamy and has the desired consistency, turn off the heat and cover allowing to steam for another 5 minutes. Garnish as you wish.

Notes

  • If adding fruit, allow the porridge to cool slightly first.
  • Porridge will thicken slightly as it cooks, so you may need to add a little milk to your desired consistency.
  • Cover and store in the fridge for up to 3 days then heat through with a little milk before serving.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Cholesterol 7mg (2%) Sodium 35mg (1%) Potassium 93mg (2%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 100IU (2%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 7mg 2%
Sodium 35mg 1%
Potassium 93mg 2%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 100IU 2%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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