How to Make Filipino Taho
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
336 kcal
-
Course
Others
How to Make Filipino Taho
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup sago pearls tapioca pearls
- 4 cups soy milk
- ½ cup brown sugar
- ½ cup water
- ½ tsp vanilla extract optional
Instructions
- Boil 4 cups of water in a medium saucepan. Add sago pearls and cook for 10 minutes until translucent. Stir occasionally. Drain, rinse under cold water, and set aside.
- In a small saucepan, combine brown sugar and 1/2 cup water. Cook over medium heat for 5 minutes until sugar dissolves and mixture thickens. Remove from heat and add vanilla extract if using. Set aside.
- Heat soy milk in the medium saucepan until warm but not boiling.
- Divide sago pearls among 4 serving cups. Pour warm soy milk over pearls, filling each cup 3/4 full. Drizzle brown sugar syrup on top.
- Serve immediately.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Sodium
178mg
(7%)
Potassium
370mg
(8%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
927IU
(19%)
Vitamin C
18mg
(20%)
Calcium
354mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 178mg | 7% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 927IU | 19% |
| Vitamin C | 18mg | 20% |
| Calcium | 354mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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