How to Make Fondant
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4
How to Make Fondant
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This isa recipe for chocolate fondant.
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Ingredients
- 1 cup dark chocolate
- 1 cup butter
- 1 cup caster sugar
- 1 cup flour
- 4 whole eggs
- 4 egg yolks
Instructions
- First, grease 4-6 molding cups with butter and refrigerate until chilled. Apply another coat of butter and set aside. Preheat oven to 200 C.
- Melt dark chocolate and butter. You can either melt them over low heat or by holding a bowl with ingredients over a pot of boiling water. Ensure that water does not touch the bowl.
- Once melted, grab a fresh bowl and combine eggs, yolks and sugar. Whisk vigorously to combine. Stir the flour in slowly until the mixture is thick. If it’s too thick, add one more egg.
- Stir melted chocolate butter into the egg-flour mixture slowly, mixing after every small addition. Pour the fondant carefully into molds and refrigerate for 20-30 minutes.
- Bake fondant fro 12 minutes or until it starts to separate from the side of the moulds. A crust should have formed on top. Gently loosen the fondant and tip it out of the moulds onto plates. Serve.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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