How to Make Fruit Leather

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    8 pieces

  • Calories

    31 kcal

  • Course

    Snacks

  • Cuisine

    American

How to Make Fruit Leather

Make your own fruit leather aka fruit roll-ups at home. This recipe is simple to follow and doesn't require a whole bunch of ingredients.

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Ingredients

Servings
  • 4 cups Fruit chopped (apples, berries, peaches, pears)
  • ½ teaspoon lemon juice
  • 1-2 tablespoons sweetener of choice optional
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Instructions

  1. Preheat the oven to 150F or the lowest temperature your oven will go, and line a 11 x 17 rimmed baking tray with parchment paper.
  2. Place the fruit, lemon juice and sweetener (if using) in a food processor or blender and puree until the mixture is smooth.
  3. Pour the puree onto the lined baking tray, spreading out evenly using a spatula.
  4. Place on a low rack in the oven and cook until the fruit feels dry to the touch and peels easily from the parchment paper, about 6-8 hours.
  5. Remove from oven and allow the fruit leather to cool completely, at least one hour.
  6. Use a pizza cutter, knife or scissors to cut into thin strips with the parchment paper still intact. The parchment paper will carefully peel off when you’re ready to enjoy them.

Notes

  • Storage: Fruit leather is best stored tightly wrapped in the refrigerator. Theoretically, homemade fruit leather is shelf-stable at room temperature but any slight moisture left can make it mold. 

Nutrition Information

Show Details
Calories 31kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 9IU (0%) Vitamin C 42mg (47%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 31 kcal

% Daily Value*

Calories 31kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 9IU 0%
Vitamin C 42mg 47%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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