How to Make Graham Cracker Pie Crust
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3 reviews
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How to Make Graham Cracker Pie Crust
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Making a homemade graham cracker crust is so easy! 15 minutes to delicious homemade crust ready for your favorite pie filling.
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Ingredients
- 9 Graham crackers 1 sleeve
- 6 tablespoons butter melted
- 3 tablespoons sugar
- 1 pinch salt
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Instructions
- Preheat oven to 350ºF.
- In a food processor (see note), crush graham crackers.
- Add sugar, butter, and salt.
- Pulse to combine.
- Pour into pie plate and press into an even layer on the bottom and up the sides.
- Bake at 350ºF for 10 minutes.
Equipments used:
Notes
- You can also crush the graham crackers in a bag with a rolling pin.
Nutrition Information
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Calories
1276kcal
(64%)
Carbohydrates
132g
(44%)
Protein
10g
(20%)
Fat
81g
(125%)
Saturated Fat
45g
(225%)
Cholesterol
181mg
(60%)
Sodium
1469mg
(61%)
Potassium
223mg
(6%)
Fiber
4g
(16%)
Sugar
65g
(130%)
Vitamin A
2100IU
(42%)
Calcium
120mg
(12%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 1pie crust
Amount Per Serving
Calories 1276 kcal
% Daily Value*
| Calories | 1276kcal | 64% |
| Carbohydrates | 132g | 44% |
| Protein | 10g | 20% |
| Fat | 81g | 125% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 181mg | 60% |
| Sodium | 1469mg | 61% |
| Potassium | 223mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 65g | 130% |
| Vitamin A | 2100IU | 42% |
| Calcium | 120mg | 12% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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