Pumpkin Pie with Graham Cracker Crust
User Reviews
5.0
39 reviews
Excellent
Pumpkin Pie with Graham Cracker Crust
Report
This pumpkin pie with a graham cracker crust is the ultimate fall dessert. It's creamy, filled with all the flavors of fall, and perfectly spiced.
Share:
Ingredients
For the Crust:
- 12 full sheets of Graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter melted
For the filling:
- 2 eggs room temperature
- 1 egg yolk room temperature
- ¾ cup packed light brown sugar packed
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) Can evaporated Milk
Add to Shopping List
Instructions
- Preheat the oven to 350˚F. Place the graham crackers and sugar in the bowl of a food processor and process until fine crumbs form. Add butter and pulse until the mixture resembles wet sand. Transfer the crumbs to a 10-inch pie plate and press into an even layer on the bottom and sides of the pan. Bake for 5 minutes, or until lightly golden brown. Let cool on a wire rack before proceeding with the filling.
- While the crust cools, preheat the oven to 425˚F.
- Once the crust has cooled, add eggs, egg yolk and brown sugar to a large bowl. Whisk by hand until the mixture is well combined, about 2 minutes. Add cinnamon, ginger, nutmeg, cloves and salt, and whisk until incorporated.
- Add pumpkin puree and evaporated milk and whisk until smooth.
- Pour the pumpkin mixture into the prepared crust and bake at 425˚F for 15 minutes. Reduce the heat to 350˚ and continue to bake for 35-40 minutes, or until the pie is mostly set, with a small amount of jiggle in the very center. Remove from the oven and let cool for 1 to 2 hours to set before serving. If you make the pie ahead, refrigerate it for up to 2 days before serving.
Equipments used:
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
88mg
(29%)
Sodium
173mg
(7%)
Potassium
54mg
(2%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
375IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 173mg | 7% |
| Potassium | 54mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
