Pumpkin Pie With Graham Cracker Crust Recipe
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5.0
42 reviews
Excellent
Pumpkin Pie With Graham Cracker Crust Recipe
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Pumpkin Pie with Graham Cracker Crust is a deliciously quick and easy twist on a classic. Everyone will want seconds!
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Ingredients
For the Crust
- 1½ cups finely ground graham cracker crumbs
- ⅓ cup white sugar
- 6 tbsp butter melted
For the Filling
- 1 pound pumpkin puree
- ½ cup brown sugar
- 3 eggs room temperature
- ½ cup sour cream room temperature
- ½ cup heavy cream
- 1½ tsp pumpkin pie spice
- 1 tsp vanilla extract
- ¼ tsp salt
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
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Instructions
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press this mixture evenly into a 9-inch pie plate. Bake at 375°F for 6-7 minutes and let cool completely (about 1 hour).
- Preheat the oven to 350°F.
- Make the filling by mixing the pumpkin puree and sugar in a large bowl.
- Add eggs, one at a time, making sure to mix well after each egg. Add sour cream and heavy cream and mix well.
- Add pumpkin pie spice, vanilla, and salt. Mix until smooth.
- Pour into graham cracker crust pie pan. Bake for 45 minutes, or until firm in the middle.
- While the pie is baking, prepare Homemade Whipped Cream.
- To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer) in the freezer for about 10 minutes to chill.
- Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl. Whether you are using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high and mix until soft peaks form.
- Once the pie is done and cooled, top with homemade whipped cream and sprinkle with cinnamon or pumpkin pie spice right before serving.
Nutrition Information
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Serving
1slice
Calories
274kcal
(14%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
84mg
(28%)
Sodium
191mg
(8%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
6469IU
(129%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 274kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 191mg | 8% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 6469IU | 129% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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