How to Make Gremolata
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
33 kcal
-
Course
Condiments
-
Cuisine
Mediterranean, Italian
How to Make Gremolata
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This bright and zippy gremolata recipe requires just 5 ingredients and no cooking. Liven up grilled meat, seafood, and veggies, or toss it with rice, pasta, or use as a topper for soup.
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Ingredients
- 3 tablespoons parsley finely chopped, fresh
- 1 garlic grated, clove
- ¼ teaspoon kosher salt
- lemon zest of 1
- 1 tablespoon extra-virgin olive oil , optional, for drizzling over whatever you're topping the gremolata with
Instructions
- In a small bowl, add the parsley, olive oil, garlic, salt, and lemon zest, and stir to combine.
Notes
- Makes just over ¼ cup.
Nutrition Information
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Calories
33kcal
(2%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
147mg
(6%)
Potassium
20mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
253IU
(5%)
Vitamin C
4mg
(4%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 147mg | 6% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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