How to Make Gremolata (Italian Parsley Condiment)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
4 kcal
-
Course
Condiments
-
Cuisine
Italian
How to Make Gremolata (Italian Parsley Condiment)
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Flavor up soups, salads, pastas, and bread with this easy Gremolata recipe. It's a delicious, easy-to-make blend of parsley, lemon zest, and garlic!
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Ingredients
- 1 cup Italian flat parsley about ½ a bunch, loosely packed
- 1 lemon
- 1 clove garlic
Instructions
- Parsley: Remove thick stems from parsley. Wash and thoroughly dry the leaves. Finely chop - you should end up with about ½ cup of finely chopped parsley.
- Garlic: Finely grate the garlic.
- Lemon: Wash and dry the lemon, then zest just the yellow portion (avoid grating any of the white pith layer, which can be bitter).
- Chop: Transfer parsley, garlic, and lemon zest to a cutting board to mix it all by chopping it together.
Notes
- Store gremolata in the fridge for 3 to 5 days.
- Optional Add-Ins: good quality olive oil (to make it saucy!), pine nuts, chili flakes
Nutrition Information
Show Details
Serving
1serving
Calories
4kcal
(0%)
Carbohydrates
0.8g
(0%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0g
(0%)
Sodium
4mg
(0%)
Potassium
45mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Calcium
13mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 4kcal | 0% |
| Carbohydrates | 0.8g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Calcium | 13mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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