How To Make Guacamole In A Molcajete
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How To Make Guacamole In A Molcajete
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We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. Don't forget a final squeeze of lime!
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Ingredients
- 3 avocados
- 2 tablespoons onion
- 1 teaspoon Jalapeño
- 1 tablespoon cilantro
- 3/4 teaspoon salt
- 1-2 limes
Instructions
- Start by chopping up 1/4 onion, 1/2 jalapeno, and 10 sprigs of cilantro.
- Add 2 tablespoons chopped onion, 1 teaspoon chopped jalapeno, and 1 tablespoon chopped cilantro to the molcajete along with 3/4 teaspoon salt and the juice of 1 lime. Grind into a paste using the pestle.
- Add the flesh of three ripe avocados to the mixture and combine well.
- Take a taste for seasoning. I added another pinch of salt and another squeeze of lime to this batch.
- Serve immediately and store leftovers in an airtight container in the fridge.
Notes
- You'll probably have leftover onion, jalapeno, and cilantro that can be used to add additional flavor after some final taste testing.
- A good ratio to keep in mind for future batches is 1/4 teaspoon of salt for each avocado that you use.
Nutrition Information
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Calories
124kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
224mg
(9%)
Potassium
380mg
(11%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
11mg
(12%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8(2-3 cups)
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 224mg | 9% |
| Potassium | 380mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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4.8
84 reviews
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