How To Make Healthy Guacamole Dip (Never Turns Brown!)

Name: How To Make Healthy Guacamole Dip (Never Turns Brown!)
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup spinach; 3 avocados; 1 lime; ¼ cup finely chopped red onion; 1 Jalapeño; 1 clove garlic; salt and pepper; Optional: ½ cup chopped tomato, 2 Tbsp cilantro

User Reviews

4.7

27 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 cups
Calories
110 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
Mexican

How To Make Healthy Guacamole Dip (Never Turns Brown!)

Soren Barrett

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This easy avocado guacamole recipe has a secret — there’s hidden spinach! Think the fresh homemade guacamole you know and love but with the addition of healthy, vitamin-packed, vibrant green spinach for an ultra-flavorful combination! Best of all, it’s ready in just 10 minutes.

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Ingredients

Servings

1 cup spinach
3 avocados ripe
1 lime juiced
¼ cup finely chopped red onion about 1/4 onion
1 Jalapeño deseeded and finely chopped
1 clove garlic minced
salt and pepper to taste
Optional: ½ cup chopped tomato, 2 Tbsp cilantro

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Instructions

Blend: With a handheld immersion blender or a food processor, blend spinach, 1 of the avocados, and lime juice until a smooth puree is formed, scraping down the sides to get everything mixed nicely.
Mix: Chop the remaining avocado into small chunks, then roughly mash into the puree, along with the onion, jalapeno, and garlic. Once you reach a consistency to your liking, season with salt and pepper. Optionally stir in tomatoes and cilantro.

Notes

Storage: With the right storage, guacamole can keep in the fridge for 3 to 4 days. Store in an airtight container in the fridge. The top of the guacamole may turn brown, but this can be scraped off to reveal the green and gold guacamole below!