How to Make Guacamole
User Reviews
5.0
3 reviews
Excellent
How to Make Guacamole
Report
Let me show you how to make guacamole in only 10-minutes. This recipe is fresh, easy & versatile.
Share:
Ingredients
- 3 large avocados
- 1 small red onion small dice
- 2 medium tomatoes finely chopped, seeds can be removed (optional)
- 1 Jalapeño finely chopped
- 3 large garlic cloves finely chopped or pressed
- ½ cup fresh cilantro chopped
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cracked black pepper
- ½ tsp red chili flakes
- 3 tbsp olive oil
- Juice of 1 lime
- 2 tbsp Frank’s RedHot sauce
Instructions
- Rinse, wash, and dry the tomatoes, jalapeno, lime, and cilantro.
- Chop ingredients as needed for the recipe.
- Add all the prepared ingredients to a large mixing bowl. Mash till the avocado has reached your desired consistency.
- Adjust any seasoning to taste.
- Transfer to a serving bowl or dish and add extra chopped cilantro on top.
- Serve with prepared fresh veggies, grilled pita bread, or tortilla chips! DELICIOUS!!
Notes
- Refrigerate the guacamole until ready to serve.
- Refrigerate the guacamole until ready to serve.
- Remove the jalapeno and hot sauce if you wish!
- Remove the jalapeno and hot sauce if you wish!
- This guacamole is amazing for ANY time of day OR occasion.
- This guacamole is amazing for ANY time of day OR occasion.
- Add/use this to your tacos, seven-layer dip, or just eat it by the spoonful! ☺
- Add/use this to your tacos, seven-layer dip, or just eat it by the spoonful!
- ☺
- Store the guacamole in the fridge for 3 – 4 days in an airtight container in the fridge.
- Store the guacamole in the fridge for 3 – 4 days in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
8
Calories
284kcal
(14%)
Carbohydrates
29.4g
(10%)
Protein
5.5g
(11%)
Fat
18.9g
(29%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
2.3g
Sodium
453.8mg
(19%)
Fiber
7.8g
(31%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 284kcal | 14% |
| Carbohydrates | 29.4g | 10% |
| Protein | 5.5g | 11% |
| Fat | 18.9g | 29% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 2.3g | 14% |
| Sodium | 453.8mg | 19% |
| Fiber | 7.8g | 31% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Corn & Red Pepper Guacamole
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Pistachio Guacamole
American, International, Canadian, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
