How to Make Hidden Valley Ranch Dressing From Mix

User Reviews

3.7

9 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    209 kcal

  • Course

    Salad

  • Cuisine

    American

How to Make Hidden Valley Ranch Dressing From Mix

Perfect, creamy wonderful and delicious on everything, you'll love knowing how to make hidden valley ranch dressing

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Ingredients

Servings
  • 1 packet of Hidden Valley Ranch dressing mix
  • 1 Cup mayonnaise
  • 1 Cup whole milk
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Instructions

  1. Mix all the ingredients together in a medium sized bowl and whisk briskly.
  2. Allow to stand for 5-10 minutes and mix will thicken slightly.
  3. Pour into the container you wish to keep the dressing in, cover tightly and refrigerate.

Notes

  • You can use mayonnaise substitute if you desire, but the end results will not be the same.
  • Any kind of mayonnaise will work but do not use miracle whip salad dressing as that is a different flavor.
  • Substitute skim, 2% or ½ % milk if that is what you feel you need to do, but the resulting ranch dressing will not be as thick and creamy.
  • If you want to add more flavor, use buttermilk instead of milk in the recipe.
  • Kick up the final recipe by adding some chopped fresh chives. The color and flavor is beautiful.
  • Allow the whole thing to sit in the fridge for about an hour or more to thicken.
  • If the resulting recipe is thicker than you prefer, simply add more milk to the recipe to thin it.
  • Always mix it well or shake well before using so that the ingredients get a remix and any settling is shaken up.
  • Ranch dressing is literally wonderful on everything! Use it on pizza, eggs, meats, veggies, breads, everything.
  •  

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 15mg (5%) Sodium 199mg (8%) Potassium 51mg (1%) Sugar 2g (4%) Vitamin A 68IU (1%) Calcium 40mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 15mg 5%
Sodium 199mg 8%
Potassium 51mg 1%
Sugar 2g 4%
Vitamin A 68IU 1%
Calcium 40mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

9 reviews
Good

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