Taco Salad Dressing
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
66 kcal
-
Course
Salad, Condiments
Taco Salad Dressing
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Creamy taco salad dressing has the perfect amount of spice but can be adjusted to your liking. It's perfect for any Mexican dish!
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Ingredients
- ½ cup sour cream
- ¼ cup ranch dressing
- ½ cup salsa
- ¼ teaspoon chili powder
Instructions
- Make dressing by combining sour cream, dressing, salsa and chili powder in a small bowl. Mix until well combined and refrigerate until ready to serve.
Notes
- Make ahead of time. Make the dressing a day or two ahead so it has time to sit in the fridge letting the flavors blend. Give it a good shake before pouring.
- STORE. I typically use a glass jar, but any airtight container will do. Refrigerate for 1-2 weeks.
- FREEZE. Due to the dairy in the ingredients, it just may not be quite the same texture. Pour it into a freezer-safe container and freeze for 6-8 weeks.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
180mg
(8%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
189IU
(4%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 180mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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