How to Make Homemade Bread Crumbs
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
2 cups
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Calories
460 kcal
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Course
Condiments
How to Make Homemade Bread Crumbs
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Learn how easy it is to make homemade bread crumbs using leftover bread that can be used immediately in your next recipe.
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Ingredients
- 1 loaf of fresh bread cut or sliced up.
Instructions
- Preheat the oven to 300°.
- There are a few ways you can do this. The first one starts by adding unused fresh bread to a turned-off oven and letting it dry out until it becomes dry and flaky. This is what my family usually does.
- The second procedure would be to add slices or cubes of any leftover fresh bread and spread it out on a sheet tray lined with parchment paper, and bake at 300° for about 35 to 40 minutes or until it becomes dried out and very lightly browned.
- If you did the second method, let the bread cool to room temperature.
- Whether you dried them out over a few days or baked them until dry, add them in batches to a food processor and process them on high speed until the bread is very finely chopped and each grain is about the size of sand or slightly larger.
- Use right away or store in an air-tight container.
Notes
- Make-Ahead: You can make this up to several weeks before using.
- How to Store: Cover with an airtight container in a cool dark place for up to 3 months. These will freeze well for up to 1 year.
- Any bread can be used to make bread crumbs.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
82g
(27%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
1603mg
(67%)
Potassium
277mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
232IU
(5%)
Vitamin C
3mg
(3%)
Calcium
218mg
(22%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1603mg | 67% |
| Potassium | 277mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 218mg | 22% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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