Confetti Crumbs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 cups
-
Calories
929 kcal
-
Course
Condiments
-
Cuisine
American
Confetti Crumbs
Report
Confetti crumbs are the perfect addition to birthday cakes, cupcakes, and cookies. These are super quick to make and taste like a slightly crisp, birthday cake streusel. Recipe includes a how-to video!
Share:
Ingredients
- 5 5 Tablespoons unsalted butter softened
- ⅔ ⅔ cup granulated sugar
- 2 2 Tablespoons light brown sugar firmly packed
- 2 2 teaspoons vanilla extract
- 1 ⅓ 1 ⅓ cups cake flour
- ¼ ¼ teaspoon baking powder
- ⅛ ⅛ heaping teaspoon table salt
- 3 3 Tablespoons Sprinkles I like to use a mix of nonpareils and jimmies but one or the other would work fine
Add to Shopping List
Instructions
- Preheat oven to 315F and line a baking sheet with parchment paper.
- Cream together butter, sugars, and vanilla extract until light and thoroughly creamed.
- Separately, whisk together flour, baking powder, and salt.
- With electric mixer on medium-low, gradually add flour mixture to butter mixture until combined. Mixture will be very dry and sandy, but if you pinch it with your fingers it should cling together.
- Add sprinkles, then use your hands to incorporate the sprinkles and to pinch together the dough, creating clusters. I usually create large clusters that I break into smaller pieces. Ultimately it should resemble streusel with varying sizes of clumps when you’re finished.
- Spread evenly onto prepared baking sheet and bake on 315F (155C) for 10-12 minutes. Allow to cool completely on baking sheet. The crumbs will be soft while warm, but will become firm once they’ve cooled completely.
- Use as desired over cakes, cupcakes, cookies, or even just enjoy by the handful.
Equipments used:
Nutrition Information
Show Details
Serving
2cups
Calories
929kcal
(46%)
Carbohydrates
153g
(51%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
195mg
(8%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
93g
(186%)
Vitamin A
876IU
(18%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 929 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 929kcal | 46% |
| Carbohydrates | 153g | 51% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 195mg | 8% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 93g | 186% |
| Vitamin A | 876IU | 18% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
