How to Make Homemade Croutons
User Reviews
0.0
0 reviews
Unrated
How to Make Homemade Croutons
Report
Make your own homemade croutons with this easy recipe! Use sourdough or French bread for the best results! Better than storebought.
Share:
Ingredients
- 1 loaf bread sliced, cut into cubes
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper freshly cracked
Add to Shopping List
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice the loaf of bread into cubes. Cut the bread slices into cubes and place them on a baking sheet.
- Drizzle bread cubes with olive oil until all of the cubes are covered. Sprinkle the bread cubes with sea salt and freshly cracked black pepper.
- Place the baking sheet and croutons in the oven for 15 minutes until golden brown and crispy. Flip the bread cubes halfway through the cooking time.
- Serve and enjoy!
Notes
- Notes and Substitutions
- Store the leftover croutons in an airtight container at room temperature for up to five days.
- For a little bit of spice, add ground cayenne pepper. For extra flavor, add a little bit of garlic powder.
- Keep an eye on the croutons as they cook so they do not burn. All ovens are different!
- Use any kind of bread. We like to use sourdough, French bread, baguettes, homemade, etc...
- Serving size is per cup: so if using 1/4 cup, it will be about 146 calories
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
81g
(27%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.05g
Sodium
1095mg
(46%)
Potassium
243mg
(7%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
5IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
214mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Sodium | 1095mg | 46% |
| Potassium | 243mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 214mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
