Homemade Croutons
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Homemade Croutons
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Don’t throw away your old bread! It is easy to make Homemade Croutons from your Stale Bread! Why buy store bought?
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Ingredients
- 1 loaf stale crusty bread, such as; Italian, French, Rye, Sourdough
- 1 tablespoon olive oil
- 1 tablespoon mixed spices
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Instructions
- Cut any mold off of the bread. You can cut the crust off of the bread if you like but it is not mandatory.
- Cut bread into bite sized cubed pieces.
- Place cubes in a large plastic storage bag or large bowl. Drizzle olive oil all over the cubes. Add spices and shake bag or mix with hands.
- Place on a single layer on a baking sheet and bake at 300°F for 20-30 minutes until dry and golden brown. Don't let them brown too much or they will be hard.
- Cool thoroughly. Store in a plastic bag or air tight container at room temperature.
Equipments used:
Notes
- Use any bread you like white, wheat, rye, sourdough. They are all good. I do each type separately and package them separately,
- For Italian flavored croutons use 1 teaspoon each oregano, basil and parsley.
- For Stuffing croutons use 1.5 teaspoon each sage and thyme.
- Other great flavors are dill weed, rosemary, onion powder, garlic powder.
- Get creative! You can use any mixture of spices that you enjoy.
- See above article for more variations.
Nutrition Information
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Calories
30kcal
(2%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
176mg
(7%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 176mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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