Homemade Croutons
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5.0
12 reviews
Excellent
Homemade Croutons
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Homemade croutons are much easier to make than you think. Try this homemade croutons recipe today.
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Ingredients
- 6 lices bread
- ¼ cup olive oil
- 3 Tbsp. Italian seasoning
- 3 Tbsp. grated Parmesan cheese
Instructions
- Stack bread ( I do 3 at a time) and chop vertically twice and then horizontally twice to come up with 9 relatively even pieces. Depending on the size of your bread and how big you want your croutons you can cut them smaller or larger.
- In a large bowl combine olive oil, Italian Seasoning, and Parmesan cheese, toss bread chunks in bowl until well coated.
- Spread coated bread pieces on a baking sheet and bake in oven that has been preheated to 350° for 15 minutes or until browned.
- Cool and store in an airtight container in refrigerator for up to two weeks.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
130mg
(5%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 130mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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