How to Make Homemade Guacamole
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 min
-
Total Time
11 mins
-
Servings
6
-
Course
Others
How to Make Homemade Guacamole
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 4 avocado medium
- 1/4 cup cilantro chopped
- 2 plum tomato diced, medium
- 1 yellow onion diced, medium
- lime juice from 1 medium
- 1 teaspoon garlic finely minced
- 1/2 to 1 teaspoon salt
- cayenne pepper powder a dash, or crushed red pepper
Instructions
- Slice the avocados in half by running a knife around it lengthwise, just about to the point that you reach the surface of the pit (large seed). Do not slice through the pit. Instead, hold one side of the avocado with your left hand and the other with your right, and begin to to twist both hands in opposite directions. This will let the avocado split in half making the pit fully visible.
- Remove the pit from the avocado and scrape the avocado using a spoon until you reach the skin.
- Discard the skin and place the avocado in a bowl.Squeeze lime juice immediately over the avocado to prevent oxidation.
- Add salt and then mash the avocados.
- Put-in tomato, onion, cilantro, pepper, and garlic. Fold-in the mixture until well incorporated.
- Place in a covered container and cool inside a refrigerator for a couple of hours.
- Serve with tortilla chips. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
Other Recipes
You'll Also Love
