How to Make Homemade Half and Half
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Prep Time
3 mins
-
Total Time
3 mins
-
Servings
1 Cup
-
Calories
312 kcal
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Course
Drinks, Condiments
-
Cuisine
American
How to Make Homemade Half and Half
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This homemade half and half is easy and it takes less than 5 minutes to make. Keep this recipe on hand, and you will never have to buy this at the store again!
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Ingredients
- ¾ Cup whole milk
- ¼ Cup heavy whipping cream
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Instructions
- In a small bowl, thoroughly combine the milk and cream.
- If not using immediately, shake or stir well before using. Store in an airtight container in the fridge for up to 7 days.
Nutrition Information
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Calories
312kcal
(16%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
89mg
(30%)
Sodium
86mg
(4%)
Potassium
331mg
(9%)
Sugar
11g
(22%)
Vitamin A
1171IU
(23%)
Vitamin C
1mg
(1%)
Calcium
264mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 86mg | 4% |
| Potassium | 331mg | 7% |
| Sugar | 11g | 22% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 264mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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