Half and Half Substitute
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
1 cup
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Calories
310 kcal
-
Course
Condiments
-
Cuisine
American
Half and Half Substitute
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How to make a quick and easy half and half substitute with what you have in your fridge.
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Ingredients
Easy Half & Half Substitute
- 1/2 cup heavy cream
- 1/2 cup milk any percentage
Most Accurate Half & Half Substitute (With Whole Milk)
- 3/4 cup whole milk
- 1/4 cup heavy cream
Most Accurate Half & Half Substitute (With Non-fat Milk)
- 2/3 cup non-fat milk
- 1/3 cup heavy cream
Half & Half Substitute Without Heavy Cream
- 2 tablespoons melted butter
- 1 scant cup milk any percentage
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Instructions
- Combine ingredients and use as you would half and half from a carton.
Notes
- If using melted butter, add melted butter to a 1-cup measuring cup and fill it the rest of the way with milk.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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