Passatelli Romagnoli
User Reviews
4.1
45 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
3 hrs 25 mins
-
Servings
4 people
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Calories
365 kcal
-
Course
Main Course
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Cuisine
Italian
Passatelli Romagnoli
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A perculiar-shaped pasta combined with a classic broth soup makes a delightful pasta soup for your special Italian dinner.
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Ingredients
- 3 eggs
- 150 grams grated parmigiano-reggiano
- 150 grams fine breadcrumbs
- grated rind of half a lemon untreated
- nutmeg to taste
- 64 oz chicken broth vegetable broth works too
- salt and pepper to taste
Instructions
- Place the breadcrumbs on a pastry board, form a well in the center, and break the 3 eggs in the center. Add the grated Parmigiano-Reggiano cheese, a grating of nutmeg, the lemon zest, and salt and pepper to taste. A large bowl can also be used as an alternative to the pastry board.
- Add a ladle of broth and mix the ingredients with your hands until you get a compact dough. Adjust the breadcrumbs and broth to obtain a compact mixture.
- Leave the dough to rest for about 2-3 hours at room temperature. Every 20-25 minutes, knead the dough again for a couple of minutes. This process will help make dough elastic and firm and to prevent the passatelli from disintegrating in the broth.
- When the dough is ready, bring the broth to boil.
- On a lightly floured work surface, divide the dough into balls big enough to fit in the potato ricer and crush them one by one with a potato masher with large holes (about 5 mm). Wrinkled and firm filaments should form as the dough is forced through the holes.
- Slowly and carefully drop the passatelli into the boiling broth.
- The passatelli are cooked as soon as they float to the surface.
Notes
- Traditionally, the soup is made with meat broth, but vegetable or fish broth may also be used.
Nutrition Information
Show Details
Serving
100g
Calories
365kcal
(18%)
Carbohydrates
30g
(10%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
148mg
(49%)
Sodium
2582mg
(108%)
Potassium
516mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
471IU
(9%)
Vitamin C
32mg
(36%)
Calcium
558mg
(56%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 365kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 148mg | 49% |
| Sodium | 2582mg | 108% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 32mg | 36% |
| Calcium | 558mg | 56% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
45 reviews
Good
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