How To Make Iced Coffee
User Reviews
5
How To Make Iced Coffee
Description
How To Make Iced Coffee features a base of freshly brewed espresso combined with whole milk and caramel syrup served over ice. The coffee’s intensity balances with the creamy milk and sweetness from the caramel, making a pleasant cold coffee beverage. The instructions emphasize cooling the brewed coffee before adding it to the ice to avoid melting and watering down the drink, ensuring it remains chilled without losing flavor. Stirring the mixture brings all components together for a harmonious taste.
The drink works well as a refreshing pick-me-up during warmer days or any time a cold coffee option is desired. It offers a smooth texture with the creamy milk and an energizing caffeine boost from the espresso. You can enjoy this iced coffee on its own or pair it with light pastries or breakfast items.
Optional variations include chilling the glass beforehand for extra coolness, substituting caramel syrup with chocolate syrup to make a mocha version, or adding vanilla extract for a twist. These options allow for easy personalization based on individual taste preferences.
Ingredients
- 500 ml milk whole
- 4 espresso 44ml/1.5oz per shot, shot
- 2 tablespoon Caramel Syrup
- ice
Instructions
- Brew the coffee.
- Put the ice into a glass and top up with milk.
- Add the coffee and syrup. Stir well.
Notes
- Cool brewed espresso to at least room temperature before adding to ice to prevent dilution.
- Chilling the serving glass can help keep the drink colder longer.
- Use chocolate syrup instead of caramel to create a mocha-flavored iced coffee.
- Add a few drops of vanilla extract for a vanilla iced coffee variant.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 199kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 167mg | 7% |
| Potassium | 402mg | 9% |
| Sugar | 24g | 48% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 327mg | 33% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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