How to Make Icing
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How to Make Icing
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Learn how to make icing with 3 simple ingredients in just minutes! Add to your favorite desserts like cookies, cake, and cinnamon rolls, to name a few.
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Ingredients
- 1 cup powdered sugar
- 2 tablespoons whole or 2% milk
- ½ teaspoon vanilla extract
Instructions
- Sift the powdered sugar into a medium bowl. Add the whole milk and the vanilla and use a whisk to mix until smooth without any lumps.
- Use immediately over desserts or cover and store icing in the refrigerator for up to 3 days.
Equipments used:
Notes
- Nutrition label uses whole milk.
- Store covered in the fridge up to 3 days.
Nutrition Information
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Calories
61kcal
(3%)
Carbohydrates
15g
(5%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.03g
Cholesterol
0.5mg
(0%)
Sodium
2mg
(0%)
Potassium
6mg
(0%)
Sugar
15g
(30%)
Vitamin A
6IU
(0%)
Calcium
5mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 6IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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726 reviews
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