How to make labneh
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
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Servings
2 people
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Calories
58 kcal
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Course
Appetizer
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Cuisine
Middle Eastern
How to make labneh
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Labneh is a creamy Middle Eastern cheese/spread, and so easy to make at home!
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Ingredients
- 7 oz Greek yogurt 200g/1 small tub
- 1 pinch salt
- ¼ teaspoon lemon juice
Instructions
- Mix together the yogurt, salt and lemon juice. Tip the mixture into a doubled-over cheesecloth sat in a sieve or small colander. Place over a bowl, fold the cheesecloth over the yogurt mixture and refrigerate for 12-24 hours. The longer you leave it, the firmer it will become.
- When ready, gently squeeze any excess liquid and transfer to a small dish/plate. I'd suggest serving as I have here topped with zaatar and olive oil, but you can also sweeten it up topped with a little honey and nuts.
Notes
- (see video above)
Nutrition Information
Show Details
Calories
58kcal
(3%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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