Labneh Dip with Roasted Peppers
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
211 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Middle Eastern
Labneh Dip with Roasted Peppers
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This labneh dip is the perfect appetizer. Topped with sweet roasted peppers and spiced olive oil, this creamy dip is going to be the star of your table.
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Ingredients
Roasted Peppers
- 12 oz Nature fresh Farms Sweet S’NAPS Peppers
- 2 tbsp olive oil
Labneh Dip
- 2 cups labneh
- 1 clove garlic grated
- 1 1/2 tsp dried mint
- 1//2 tsp kosher salt
- 1/4 tsp black pepper
Spiced Olive Oil and Walnuts
- 4 tbsp olive oil
- 2 tsp dried mint
- 1 tsp Aleppo pepper
- 1/3 cup chopped walnuts
Garnish
- 1/4 cup chopped parsley
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Instructions
- Preheat the oven to 450 degrees F. Wash and dry the Sweet S’NAPS peppers and place them on a baking sheet. Drizzle with the olive oil and roast them in the oven for 20 minutes until they are tender. Let them cool for a few minutes.
- Meanwhile, mix the labneh with the garlic, dried mint, salt and pepper.
- Once the peppers are cool enough to handle, remove the top and the seeds, then chop them into small pieces.
- To make the spiced oil and walnuts, heat the olive oil in a pan over medium heat. Add the dried mint, Aleppo pepper and walnuts and cook for about 5 minutes.
- Spread the labneh dip in your desired serving bowl or platter. Top with chopped roasted sweet snaps and spiced olive oil and walnuts. Finish with chopped parsley.
Notes
- Serve this dip with fresh bread such as pita, lavash, barbari or no knead bread.
- Use slivered almonds, pine nuts or chopped hazelnuts instead of walnuts if desired.
- Store the leftovers in an airtight container and refrigerate for up to 3 days.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.003g
Cholesterol
3mg
(1%)
Sodium
32mg
(1%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
345IU
(7%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 32mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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