Labneh Board
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
54 kcal
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Course
Appetizer
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Cuisine
Middle Eastern
Labneh Board
Report
This is a delicious loaded labneh board that'll become your new favorite grazing board. Cheese platters, step aside! You'll love the combination of the labneh with the toppings.
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Ingredients
- 1 cup labneh 250g, 8 oz
- olive oil
- 2 green onions, sliced
- 1 cup cherry tomatoes (handful)
- 1/4 cup fresh mint leaves
- 1/4 cup pitted olives of choice, I like spicy olives
- 1 tablespoon zaatar
- pinch red chili flakes
- sea salt and cracked black pepper, to taste
Instructions
- Heat the olive oil in a medium skillet on medium high heat, and add the tomatoes and green onions. Sprinkle red chili flakes and salt on top.
- Saute, stirring occasionally until blistered and a little charred, 4-5 minutes. Remove from heat.
- Spread the labneh out onto a display plate or cheeseboard. Add a little freshly cracked black pepper.
- Top with the cherry tomatoes and green onions, drizzling the oil from the pan over the top.
- Scatter olives over the top, sprinkle zaatar, and top with fresh mint leaves.
- Enjoy immediately with crackers or bread of your choice!
Notes
- Use any toppings you like: You can try adding capers, pickled red onions, sun dried tomatoes, olive tapenade. This is amazing with garlic confit or garlic chips.
- If you don't want this to be spicy, leave out the red chili flakes and use regular olives instead of spicy olives.
- Assemble this right before serving. It doesn't store well, the texture of the toppings will change if stored in the fridge.
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
155mg
(6%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
375IU
(8%)
Vitamin C
10mg
(11%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 155mg | 6% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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