Palitaw sa Latik Recipe
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5.0
9 reviews
Excellent
Palitaw sa Latik Recipe
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Palitaw sa Latik is a different take on the traditional glutinous rice cakes that we know and love. Made with sweet coconut cream sauce, coconut curds, jackfruit, and sago.
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Ingredients
- 1 can coconut cream for latik (400ml)
- 1 ½ cups glutinous rice flour
- ¾ cup water or more or less
- 1 can coconut cream 400ml
- ½ cup brown sugar
- 1 cup jackfruit cut into strips
- 1 cup cooked sago optional
Instructions
- Make latik using the 1 can coconut cream. Separate the oil and curds and set aside.
- Place the glutinous rice flour in a large bowl and add water. Mix and knead with hand several times inside the bowl to make a dough. It should be firm but not be crumbly and should be easy to form but not too soft/wet or it will not float when cooked. Add more water or glutinous rice flour if needed to achieve the correct consistency.
- Fill a big pot or deep pan/wok with water and bring to a boil.
- Divide the dough into 12-16 pieces balls and flatten it a bit by making an indent in the middle using your thumb.
- Brush a plate of tray with some of the coconut oil and set aside.
- Add a batch of the dough to the boiling water and cook for some minutes until they float to the surface. Take them out one by one using a slotted spoon and place them on the greased plate or tray on a single layer so they will not stick together. Do the same to the rest.
- In a deep pan or wok, add coconut cream and sugar then turn heat on to medium-low and stir to dissolve. Once sugar is dissolved add langka and bring to a simmer.
- Once it starts to simmer, add the cooked palitaw and cook for 5 minutes or until the sauce starts to thicken.
- Add the cooked sago, if using, and the coconut curds or latik and simmer for another minute or two.
- Transfer to a serving dish. Enjoy!
Nutrition Information
Show Details
Calories
3868kcal
(193%)
Carbohydrates
387g
(129%)
Protein
36g
(72%)
Fat
261g
(402%)
Saturated Fat
230g
(1150%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Sodium
304mg
(13%)
Potassium
3394mg
(97%)
Fiber
32g
(128%)
Sugar
146g
(292%)
Vitamin A
192IU
(4%)
Vitamin C
51mg
(57%)
Calcium
232mg
(23%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 3868 kcal
% Daily Value*
| Calories | 3868kcal | 193% |
| Carbohydrates | 387g | 129% |
| Protein | 36g | 72% |
| Fat | 261g | 402% |
| Saturated Fat | 230g | 1150% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 304mg | 13% |
| Potassium | 3394mg | 72% |
| Fiber | 32g | 128% |
| Sugar | 146g | 292% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 51mg | 57% |
| Calcium | 232mg | 23% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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