How to Make Lengua a la Vinagreta
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
3
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Course
Others
How to Make Lengua a la Vinagreta
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb ox tongue cleaned
- 1 clove garlic minced
- 1 onion minced, small
- 1 tablespoon parsley minced
- 1/2 cup olive oil
- 1 teaspoon red bell pepper minced
- 1/4 cup white wine vinegar
- 2 pieces egg hardboiled and chopped
- 6 to 8 cups water
- salt to taste
- black pepper
Instructions
- Heat a cooking pot then pour-in water and let boil.
- Put-in the ox tongue and 3 tablespoons of salt then simmer until tender (usually about an hour).
- Remove the tongue from the cooking pot and let cool. Scrape the skin-off using a paring knife and thinly slice the tongue. Set aside.
- Make the marinade by combining garlic, onion, parsley, bell pepper, olive oil, white whine vinegar, eggs, salt, and pepper.
- Place the sliced tongue in a mixing bowl then mix-in the marinade.
- Refrigerate overnight.
- Transfer to a serving plate with or without the marinade (I prefer serving the tongue without the marinade, but it’s your choice).
- Serve cold as an appetizer. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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